20 Minute Meals: Chicken and Rice Stir-Fry
Need a quick and easy, yet tasty meal for dinner tonight? Try this 20 Minute Meal…
Chicken and Rice Stir-Fry
I’m not a cook.
Not that I can’t cook. I just don’t enjoy cooking.
Occasionally, though, I’ll get inspired to make dinner for my family {versus having my husband bring home take-out}, so I keep a few basic staples on hand: frozen chicken breasts, rice, and frozen veggies.
How to Make Chicken and Rice Stir-Fry
- Cook rice according to package directions.
- While rice is cooking, nuke chicken breasts {I use 3-4 for 4 people} in the microwave 1 minute.
- Slice/chop chicken breasts into bite-sized pieces and sauté in a skillet that has been drizzled with oil. Add seasoning and teriyaki {or soy} sauce to flavor as desired.
- When chicken is cooked through, add veggies {I used 1/2 bag frozen corn and 1/2 bag frozen broccoli} and cook thoroughly.
- When rice is cooked, add to skillet and combine. Add additional teriyaki {or soy} sauce to bring dish to desired flavor.
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See where I’m linked up…
I’d love it if you’d link this one to our Kids in the Kitchen Link Up tomorrow – ya don’t have to have kids in the pics – just family friendly recipes and this is a good one! I’ve tried several times to link up to your “Hiding Truth in My Heart” and cannot figure out when to link up ??? is it me? (I’m actually sure it is)
Thanks for the invite!!
And no, it’s not you. I’ve dropped the ball in the last month or so on the Hiding God’s Truths in My Heart link up. I’ll try to get it up next week {it’ll be on a Monday when/if I get it going again!}.
No problem – I’m just adding the button and linking to your site ;) If you don’t end up doing it I”ll cut it out – Thanks for sharing your recipe with kids in the kitchen – our goal is to encourage families to get back to the table together ;)