Hawaiian BBQ Crockpot Chicken


I’m not a big fan of spending time in the kitchen, and I tend to rely on take-out too often. This winter, however, I’m going to try to be more intentional about feeding my family quality home-cooked meals with the help of my crockpot.

Hawaiian BBQ Crockpot Chicken

When it comes to crockpot meals, I’m a big fan of “dump and let cook.” The less prep I have to do before putting the food in the crockpot the better, and this Hawaiian BBQ Crockpot Chicken recipe is one of my favorite crockpot chicken recipes.

Hawaiian BBQ Crockpot Chicken

Ingredients:

  • 2-4 boneless skinless chicken breasts {I use frozen} – enough for the number of people you’re serving
  • one can of crushed pineapple
  • one bottle of BBQ sauce

Directions:

  1. Spray your crockpot with non-stick spray {I use vegetable oil}.
  2. Place chicken breasts in the crockpot.
  3. Dump in one can of crushed pineapple {including the juice}.
  4. Pour in one bottle of BBQ sauce.
  5. Cook on LOW 5-6 hours or on HIGH 2-3 hours {until chicken is cooked through}.

I usually serve the Hawaiian BBQ Crockpot Chicken with a side of vegetables and/or rice.

 

What’s your favorite crockpot “dump and let cook” recipe?

 

CrockpotMeals


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9 Comments

  1. my go to: 4ish frozen chicken breasts, 14oz can tomatoes (I normally do more, because I use the stewed tomatoes from our garden, but that’s the technical recipe), one can of corn (I use frozen corn from the sweet corn I froze this summer, but whatever you have works), a can of black beans, (drained), and a block of cream cheese. Sometimes I’ll add some taco seasoning or chili seasoning just to give it a little spice…. Dump and let cook… I normally let it cook all day, but you could do it half a day, easy, I’m sure as well. When I cook all day, I pull the chicken out around 1, shredd it and put it back in. Serve over rice. We eat it probably every other week, it’s a definite go to around here, and the kids love it!

  2. Sounds yummy!! I do a Mexican Chicken in the crockpot. 3 chicken breasts, can of black beans-drained, can of corn-drained, about 1/2 jar of salsa-as spicy as you like. Throw it all in the crockpot and cook 6-8 hours on low. Serve over rice with shredded cheese and sour cream. Feeds about 4-6 people (or 3 for the heartier eater).

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